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Fine Dining At Sals Prime we endeavour to provide guests with the best dining experience possible. Sals Prime Head Chef Adam Perrier, inspired by a contemporary European culinary background, has created a menu with traditional European and Mediterranean flavours. He combines fresh locally grown products with cooking methods that enhance natural flavours to create dishes that are delicate and deliciously simple. Sals Prime combines fresh local organic ingredients, hand-picked herbs, fresh caught wild fish, local cheeses, house made sauces, and of course, our Canada Prime AAAA grain-fed beef and Organic Japan Grade Kobe. We also offer a nightly three course menu for $39 alongside our regular menu. The creativity and inspiration of our culinary team combined with service excellence creates your prime dining experience.

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Sal's Prime Steak House


366 Bernard Avenue,
Kelowna, BC V1Y6N5
(Between: Water & Pandosy Secured parking located 1 block away at the Chapman Parkade on Lawrence Avenue.)
Phone: 2508622909

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
4:30pm - 10pm 4:30pm - 10pm 4:30pm - 10pm 4:30pm - 10pm 4:30pm - 11pm 4:30pm - 11pm 4:30pm - 10pm



Sal's Prime Steak House
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Current Quality Rating: 4 stars Very Good (23 votes) [Comments and Reviews]

75%
Latest Review sent on: 2010-03-28 16:46:15
My husband and I had a a wonderful dining experience at Sal's. The menu had a large selection of appy's and entree's. Having read the older reviews I need to say that they do not do a la carte any more. Our main meals came with either mashed or scalloped potatoes and mixed veggies. Oh and you get a bread basket with warm butter....delicious. Huge wine selection as well. Great dessert selection. Overall we had a great dinner and attentive service, we will definitely be back again and again!!! ..More Reviews
Review Sal's Prime Steak House Last Modified on 2008-11-15 12:18:31
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[SOUPS & SALADS][STARTERS][PRIME STEAKS - Hand carved Canada AAAA Prime steaks grilled in our 1600°F infrared charbroiler and seasoned to perfection][PRIME SELECTIONS - All Prime Selections are served with appropriately paired accompaniments and sauces][PASTAS - Handmade from scratch, in house][ADD-ON'S][DESSERTS - Hand crafted in house by Chef Aneeta Shourie]
Sal's Prime Steak House

Sal's Prime Steak House Menu
SALS PRIME STEAKHOUSE
NEW MENU, NEW CHEF, NEW VALUE NEW EXPERIENCE

SOUPS & SALADS
A1. French Onion Soup - Housemade veal stock, Swiss gruyère, Emmenthaler cheeses 10
A2. Chef’s Daily Inspiration - Fresh ingredients, handmade soup 9
A3. Calamari Salad - Cornmeal crust, spinach, Chorizo, Kalamata olives, fresh tomato vinaigrette 11
A4. Caesar Salad - Parmigiano Reggiano, our famous dressing, capers 10
A5. Arugula Fig Salad - Arugula, spinach, figs, goat cheese, roasted cherry tomatoes, prosciutto, maple balsamic dressing 10
A6. Avocado Citrus Salad - Fresh romaine, avocado, mango, pineapple, orange, toasted pine nuts, citrus vinaigrette 11
A7. Caprese Salad - Fresh, ripe tomatoes, imported buffalo mozzarella, aged balsamic, organic extra virgin olive oil, fresh basil 14
A8. Goat Cheese Spinach Salad - Roasted red peppers, red onions, double smoked bacon, boiled egg, Merlot wine vinaigrette 11
A9. Marinated Beet Arugula Salad - Saint Agur blue cheese, champagne vinaigrette 11
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STARTERS
B1. Fresh Shucked Oysters - Three premium market fresh oysters, classic red wine vinegar mignonette Additional oysters 3 each 9
B2. Bourbon Barbeque Prawns - Woodford Reserve bourbon barbeque sauce, Chorizo sausage, housemade rosemary buttermilk biscuits 12
B3. Ahi Tuna Carpaccio - Spicy tomato seed vinaigrette, baby herbs, crispy matchstick potato salad 13
B4. Pacific Coast Mussels - Chef’s nightly preparation, fresh baguette 12
B5. Hot Crab Roasted Artichoke Dip - Jumbo lump crab, Parmigiano Reggiano, cream cheese, spinach, homemade flatbread 12
B6. Goat Cheese Brulée - Smoked paprika, caramelized onion jam, Kalamata olive crostinis 12
B7. Seared Wild Scallops - Lemon braised endive, crispy beets, fresh Okanagan apples, saffron cream 15
B8. Buffalo Mozzarella Flatbread - Handmade flatbread, roasted tomato jam, cherry tomatoes, fresh basil, fresh oregano, Parmigiano Reggiano 12
B9. Trio of Dips - Baked asiago spinach, Greek hummus, eggplant baba ghanoush, fresh baked flatbread 11
B10. Maryland Crab Cakes - Panko crumbs, fresh basil, shallots, chipotle mayonnaise 14
B11. Crab Tower - Jumbo lump crab, fresh chopped avocado, creamy lemon Dijon dressing 15
B12. Escargot Crostini - Mushroom ragout, garlic goat cheese, toasted baguette 11
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PRIME STEAKS - Hand carved Canada AAAA Prime steaks grilled in our 1600°F infrared charbroiler and seasoned to perfection
C1. Kobe Taster - 2oz sample of the world famous Kobe 14
C2. Kobe Organic Steak - Japanese WAGYU finest beef, limited availabilty, ask your server about tonight’s selection m/p
C3. Steak et Frites - Express Dinner 8oz New York steak, Cognac peppercorn sauce, hand cut fries, French mayonnaise 25
C4. Filet Mignon - 7oz Ultimate in tenderness 35
C5. Top Sirloin - 9oz Texture and taste 29
C6. New York Striploin - 12oz King of steaks 39
C7. Delmonico - 14oz Prime ribeye, full flavour 37
C8. Complimentary Handcrafted Sauces - Classic Béarnaise Cognac Peppercorn Saint Agur Blue Cheese Demi Glace Melted Onion Butter Sauce
C9. Add to any steak - Caribbean Lobster Tail 6oz 17 Alaskan King Crab Legs 8oz 15 Lobster & Crab topper with Béarnaise 15
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PRIME SELECTIONS - All Prime Selections are served with appropriately paired accompaniments and sauces
D1. Moules et Frites - Pacific Coast mussels, hand cut fries, chef’s nightly preparation 23
D2. Mediterranean Spiced Rack of Lamb - Fresh Australian lamb, Zatar spice, goat cheese creamed spinach, asparagus, lamb jus, mashed potatoes 35
D3. Beef Short Ribs - Six hour wine braised Prime short ribs, celery root mashed potatoes, Thumbelina carrots, green beans, truffle oil, braisage 29
D4. Herb Crusted Organic Chicken - Roasted, caramelized onion jam, Thumbelina carrots, pea risotto 27
D5. Duck Confit - Crisp duck confit leg, cherry jus, bean cassoulet, citrus braised red cabbage 29
D6. Wild B.C. Sablefish - Herb, pan roasted, green beans, toasted pistachios, butternut squash risotto 29
D7. Seared Ahi Tuna - Creamy leeks, cherry tomato linguini, green beans 33
D8. Wild B.C. Salmon - Caramelized orange sauce, warm potato salad, asparagus spears 29
D9. Scallops & Risotto - Pan seared, fresh herbed scallops, chef’s risotto 25
D10. Lobster Tail Dinner - Chef’s seasonal accompaniments 37
D11. Alaskan King Crab - Chef’s seasonal accompaniments 45
D12. Shellfish Platter - Half lobster tail, 6 oz Alaskan King Crab, garlic herb prawns, Chef’s seasonal accompaniments 49
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PASTAS - Handmade from scratch, in house
E1. Butternut Squash Tortellini - Mascarpone, Parmigiano Reggiano, fresh sage, lemon brown butter, green beans, toasted pine nuts 23
E2. Kobe Lasagna Bolognese - Kobe and Prime ground steak, fresh herb tomato sauce, buffalo mozzarella, Parmigiano Reggiano, fresh basil 25
E3. Roasted Organic Chicken Linguini - Black pepper linguini, double smoked bacon, goat cheese cream, radicchio 25
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ADD-ON'S
F1. Wine Sautéed Mushrooms - 6
F2. Goat Cheese Creamed Spinach - 6
F3. Hand Cut Fries - 5
F4. Sweet Pea Risotto - 6
F5. Butternut Squash Risotto - 6
F6. Seasonal Vegetables - 5
F7. Sautéed Fresh Corn & Maple Bacon - 5
F8. Citrus Braised Red Cabbage - 5
F9. Roasted Beets - 6
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DESSERTS - Hand crafted in house by Chef Aneeta Shourie
G1. Flourless Chocolate Cake - Warm, strawberry coulis, coconut ice cream 9
G2. Chocolate Custard Paté - Seasonal fruit infusion 9
G3. Cheese & Honey Tart - Warm, ricotta cheese, organic honey, pistachio crème fraiche, vanilla bean ice cream 8
G4. Crème Brulée - Tonight’s selection 8
G5. Tonight’s selection - Vanilla bean ice cream 8
G6. House Made Ice Creams - Vanilla bean, coconut, strawberry sorbet, nightly feature 8
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Quick Links to menu sections:
[SOUPS & SALADS][STARTERS][PRIME STEAKS - Hand carved Canada AAAA Prime steaks grilled in our 1600°F infrared charbroiler and seasoned to perfection][PRIME SELECTIONS - All Prime Selections are served with appropriately paired accompaniments and sauces][PASTAS - Handmade from scratch, in house][ADD-ON'S][DESSERTS - Hand crafted in house by Chef Aneeta Shourie]
 


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