Sal's Prime Steak House 366 Bernard Avenue, Kelowna, BC V1Y6N5 (Between: Water & Pandosy Secured parking located 1 block away at the Chapman Parkade on Lawrence Avenue.) Phone: 2508622909 NEWText Message a Friend about Sal's Prime Steak House Email a friend about Sal's Prime Steak House Satellite View and Map Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4:30pm - 10pm 4:30pm - 10pm 4:30pm - 10pm 4:30pm - 10pm 4:30pm - 11pm 4:30pm - 11pm 4:30pm - 10pm Description Fine Dining At Sals Prime we endeavour to provide guests with the best dining experience possible. Sals Prime Head Chef Adam Perrier, inspired by a contemporary European culinary background, has created a menu with traditional European and Mediterranean flavours. He combines fresh locally grown products with cooking methods that enhance natural flavours to create dishes that are delicate and deliciously simple. Sals Prime combines fresh local organic ingredients, hand-picked herbs, fresh caught wild fish, local cheeses, house made sauces, and of course, our Canada Prime AAAA grain-fed beef and Organic Japan Grade Kobe. We also offer a nightly three course menu for $39 alongside our regular menu. The creativity and inspiration of our culinary team combined with service excellence creates your prime dining experience.

Current Quality Rating: Very Good (22 votes) [Comments and Reviews]

Latest Review sent on: 2010-01-14 06:16:59
can't anyone who dines at Sal's spell? or use spell check? Ah, Kelowna. Eat, shoots, leaves. (It's a book title, people) ..More Reviews

Sal's Prime Steak House SALS PRIME STEAKHOUSE NEW MENU, NEW CHEF, NEW VALUE NEW EXPERIENCE SOUPS & SALADS A1. French Onion Soup - Housemade veal stock, Swiss gruyère, Emmenthaler cheeses 10 A2. Chef’s Daily Inspiration - Fresh ingredients, handmade soup 9 A3. Calamari Salad - Cornmeal crust, spinach, Chorizo, Kalamata olives, fresh tomato vinaigrette 11 A4. Caesar Salad - Parmigiano Reggiano, our famous dressing, capers 10 A5. Arugula Fig Salad - Arugula, spinach, figs, goat cheese, roasted cherry tomatoes, prosciutto, maple balsamic dressing 10 A6. Avocado Citrus Salad - Fresh romaine, avocado, mango, pineapple, orange, toasted pine nuts, citrus vinaigrette 11 A7. Caprese Salad - Fresh, ripe tomatoes, imported buffalo mozzarella, aged balsamic, organic extra virgin olive oil, fresh basil 14 A8. Goat Cheese Spinach Salad - Roasted red peppers, red onions, double smoked bacon, boiled egg, Merlot wine vinaigrette 11 A9. Marinated Beet Arugula Salad - Saint Agur blue cheese, champagne vinaigrette 11 back to top STARTERS B1. Fresh Shucked Oysters - Three premium market fresh oysters, classic red wine vinegar mignonette Additional oysters 3 each 9 B2. Bourbon Barbeque Prawns - Woodford Reserve bourbon barbeque sauce, Chorizo sausage, housemade rosemary buttermilk biscuits 12 B3. Ahi Tuna Carpaccio - Spicy tomato seed vinaigrette, baby herbs, crispy matchstick potato salad 13 B4. Pacific Coast Mussels - Chef’s nightly preparation, fresh baguette 12 B5. Hot Crab Roasted Artichoke Dip - Jumbo lump crab, Parmigiano Reggiano, cream cheese, spinach, homemade flatbread 12 B6. Goat Cheese Brulée - Smoked paprika, caramelized onion jam, Kalamata olive crostinis 12 B7. Seared Wild Scallops - Lemon braised endive, crispy beets, fresh Okanagan apples, saffron cream 15 B8. Buffalo Mozzarella Flatbread - Handmade flatbread, roasted tomato jam, cherry tomatoes, fresh basil, fresh oregano, Parmigiano Reggiano 12 B9. Trio of Dips - Baked asiago spinach, Greek hummus, eggplant baba ghanoush, fresh baked flatbread 11 B10. Maryland Crab Cakes - Panko crumbs, fresh basil, shallots, chipotle mayonnaise 14 B11. Crab Tower - Jumbo lump crab, fresh chopped avocado, creamy lemon Dijon dressing 15 B12. Escargot Crostini - Mushroom ragout, garlic goat cheese, toasted baguette 11 back to top PRIME STEAKS - Hand carved Canada AAAA Prime steaks grilled in our 1600°F infrared charbroiler and seasoned to perfection C1. Kobe Taster - 2oz sample of the world famous Kobe 14 C2. Kobe Organic Steak - Japanese WAGYU finest beef, limited availabilty, ask your server about tonight’s selection m/p C3. Steak et Frites - Express Dinner 8oz New York steak, Cognac peppercorn sauce, hand cut fries, French mayonnaise 25 C4. Filet Mignon - 7oz Ultimate in tenderness 35 C5. Top Sirloin - 9oz Texture and taste 29 C6. New York Striploin - 12oz King of steaks 39 C7. Delmonico - 14oz Prime ribeye, full flavour 37 C8. Complimentary Handcrafted Sauces - Classic Béarnaise Cognac Peppercorn Saint Agur Blue Cheese Demi Glace Melted Onion Butter Sauce C9. Add to any steak - Caribbean Lobster Tail 6oz 17 Alaskan King Crab Legs 8oz 15 Lobster & Crab topper with Béarnaise 15 back to top PRIME SELECTIONS - All Prime Selections are served with appropriately paired accompaniments and sauces D1. Moules et Frites - Pacific Coast mussels, hand cut fries, chef’s nightly preparation 23 D2. Mediterranean Spiced Rack of Lamb - Fresh Australian lamb, Zatar spice, goat cheese creamed spinach, asparagus, lamb jus, mashed potatoes 35 D3. Beef Short Ribs - Six hour wine braised Prime short ribs, celery root mashed potatoes, Thumbelina carrots, green beans, truffle oil, braisage 29 D4. Herb Crusted Organic Chicken - Roasted, caramelized onion jam, Thumbelina carrots, pea risotto 27 D5. Duck Confit - Crisp duck confit leg, cherry jus, bean cassoulet, citrus braised red cabbage 29 D6. Wild B.C. Sablefish - Herb, pan roasted, green beans, toasted pistachios, butternut squash risotto 29 D7. Seared Ahi Tuna - Creamy leeks, cherry tomato linguini, green beans 33 D8. Wild B.C. Salmon - Caramelized orange sauce, warm potato salad, asparagus spears 29 D9. Scallops & Risotto - Pan seared, fresh herbed scallops, chef’s risotto 25 D10. Lobster Tail Dinner - Chef’s seasonal accompaniments 37 D11. Alaskan King Crab - Chef’s seasonal accompaniments 45 D12. Shellfish Platter - Half lobster tail, 6 oz Alaskan King Crab, garlic herb prawns, Chef’s seasonal accompaniments 49 back to top PASTAS - Handmade from scratch, in house E1. Butternut Squash Tortellini - Mascarpone, Parmigiano Reggiano, fresh sage, lemon brown butter, green beans, toasted pine nuts 23 E2. Kobe Lasagna Bolognese - Kobe and Prime ground steak, fresh herb tomato sauce, buffalo mozzarella, Parmigiano Reggiano, fresh basil 25 E3. Roasted Organic Chicken Linguini - Black pepper linguini, double smoked bacon, goat cheese cream, radicchio 25 back to top ADD-ON'S F1. Wine Sautéed Mushrooms - 6 F2. Goat Cheese Creamed Spinach - 6 F3. Hand Cut Fries - 5 F4. Sweet Pea Risotto - 6 F5. Butternut Squash Risotto - 6 F6. Seasonal Vegetables - 5 F7. Sautéed Fresh Corn & Maple Bacon - 5 F8. Citrus Braised Red Cabbage - 5 F9. Roasted Beets - 6 back to top DESSERTS - Hand crafted in house by Chef Aneeta Shourie G1. Flourless Chocolate Cake - Warm, strawberry coulis, coconut ice cream 9 G2. Chocolate Custard Paté - Seasonal fruit infusion 9 G3. Cheese & Honey Tart - Warm, ricotta cheese, organic honey, pistachio crème fraiche, vanilla bean ice cream 8 G4. Crème Brulée - Tonight’s selection 8 G5. Tonight’s selection - Vanilla bean ice cream 8 G6. House Made Ice Creams - Vanilla bean, coconut, strawberry sorbet, nightly feature 8 back to top